August 12, 2014

PANCHKADA

Ingredients:
Roasted channa dal - 1 cup
Jaggery - 1 cup
Coconut - 1
Ghee - 1 tbsp
Sesame seeds - 1 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp (chopped)
Almonds - 1 tbsp (chopped)

Method:

  • Grind channa dal coarsely not too fine powder and keep aside.
  • Dry roast sesame seeds and grate coconut.
  • Add water to grated jaggery and bring it to boil. Make a thick syrup of ball consistency. Remove from flame and add all other ingredients immediately.
  • Mix well and serve warm or cold.


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