Ingredients:
Prawns - 500 gms
Okra - 1 kg
Onions - 2
Green chillies - 5-6
Chili powder - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Oil - 100 gms
Coriander leaves - 1 tbsp (chopped)
Method:
Prawns - 500 gms
Okra - 1 kg
Onions - 2
Green chillies - 5-6
Chili powder - 1 tbsp
Salt to taste
Turmeric - 1/2 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Oil - 100 gms
Coriander leaves - 1 tbsp (chopped)
Method:
- Clean the prawns and keep aside.
- Finely chop okra, green chillies and onions.
- Heat oil in kadai, add cumin and curry leaves. Fry them.
- Add chopped onion, green chillies and prawn. Fry them till prawns are almost done.
- Add okra and salt. Fry them until okra is tender and crispy then add chilli powder.
- Mix well and cook in low flame for 5 minutes.
- Lastly garnish with coriander leaves.
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