August 19, 2014


Maida - 1 cup
Suji - 1/2 cup
Sugar - 1/2 cup
Milk - 1 cup
Mixed dry fruits - 2 tbsp
Ghee/Oil - 1/2 cup


  • Make a soft dough of maida, 1 tbsp of oil and warm water.
  • Heat 1/2 of oil. Fry suji till it is golden brown. 
  • Dissolve sugar in 1/2 cup of water.Add this and milk to suji.
  • Cook till it becomes one lump. Add dry fruits to it.
  • Make small balls of maida, put some halwa in the centre. 
  • Roll out little and fry in ghee on a medium flame till it is light brown.
  • Serve hot or cold.

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