August 12, 2014

TOFU SALAD

Ingredients:
Tofu - 500 gms
Cucumber - 1/2
Tomato slices - 6
Beetroot - 1/2 (shredded)
Carrot - 1 (shredded)
Egg - 1 (boiled)
Onion - 1(cut into 4 pieces)
Lettuce leaves - 4-6
Salt and pepper to taste
Mayonnaise - 1/3 cup

Method:

  • Peel and cut the cucumber into two. Remove the seeds and cut into small pieces.
  • Dice tofu into cubes.
  • In a bowl, mix cucumber, tofu, onions, beetroot and carrot.
  • Add mayonnaise, salt and pepper, stir well to mix every thing properly.
  • Arrange lettuce leaves in a serving dish.Pour the mixture and serve.
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