August 12, 2014


Kheema - 250 gms
Potatoes - 5 (boiled, peeled and slightly mashed)
Ginger garlic paste - 2 tsp
Turmeric  -1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1 tbsp(chopped)
Oil - 1 tbsp
Bread slices  - 24


  • Pressure cook kheema, ginger garlic paste, salt and turmeric with little water till cooked.
  • Heat oil in kadai, add cooked kheema, potato, salt, chilli powder, coriander powder and garam masala.
  • Cook it till dry then add coriander leaves. Switch off the flame and let it cool.
  • Apply butter to one side of the bread slice, put some kheema mixture and cover it with another buttered slice.
  • Grease the toaster with little ghee and toast the slices until crispy.
  • Do the same with remaining slices.
  • Serve immediately.

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