September 10, 2014

BUTTERMILK BISCUITS

Ingredients:
All purpose flour - 2 cups
Sugar - 3 tbsp
Baking powder -  1 tbsp
Salt - 3/4 tsp
Cold butter - 6 tbsp
Buttermilk - 1 cup

Method:

  • Mix the dry ingredients.
  • Preheat the oven to 400 F.
  • In the medium bowl, using wooden spoon, stir together the flour, sugar, baking powder, and salt.
  • Scatter the butter over the flour mixture. Mix the mixture like coarse crumbs.
  • Add the buttermilk and stir gently with the wooden spoon until the mixture starts to clump together.
  • Sprinkle a work surface with flour. Dump the shaggy dough onto it and gently press it into a rough, thick oval.
  • Cut the round biscuits with cutter and set them on the baking sheet.
  • Put the baking sheet in the oven and bake for 15 to 18 minutes, until the biscuits are puffed and brown.
  • Transfer to cooling rack to cool for 10 minutes.
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