September 02, 2014

MIXED VEGETABLE BURFI

Ingredients:
Carrots - 50 gms
Beetroot - 40 gms
Bottle gourd - 40 gms
Ash gourd - 40 gms
Red pumpkin - 40 gms
Sweet potato - 40 gms
Grated coconut - 250 gms
Sugar - 300 gms
Ghee - 100 gms
Kova - 70 gms
Cashew nuts - 2 tbsp
Cardamom powder -  1/4 tsp

Method:

  • Peel and grate all the vegetables.
  • Heat half of the ghee, add grated vegetables, fry them for few minutes then cook in low flame till tender.
  • Add remaining ghee, sugar, kova. Cook in low flame, stir continuously; until it leaves the sides of the pan. Stir in cardamom powder.
  • Transfer to greased plate; decorate with cashew nuts.
  • Let it cool and cut into pieces.


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