November 25, 2014

PUNJABI DRUMSTICK CURRY

Ingredients:
Drumsticks - 6
Potatoes - 3 (boiled, peeled and sliced)
Tomatoes - 3(chopped)
Green chillies - 4
Grated Coconut - 1/2 cup
Garlic cloves - 6 (chopped)
Ginger -  1" long piece (grated)
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin seeds - 1/2 tsp
Tamarind juice - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
Curry leaves -  few
Ghee/ Oil - 2 tbsp

Method:

  • Cut drumsticks i small pieces and boil in water.
  • Extract one cup of milk from grated coconut.
  • Heat ghee in kadai, fry cumin seeds, ginger,garlic and green chillies.
  • Add tomatoes, potatoes, turmeric, coriander, chilli, turmeric and salt.
  • Fry till it is golden brown and add drumsticks with boiled water. Bring it to boil.
  • Add coconut milk and curry leaves and simmer for few minutes.
  • Lastly add tamarind juice and cook for few seconds.
  • Serve.
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