November 20, 2014

SAGO CHUTNEY WITH CURD

Ingredients:
Sago - 1 cup
Curd - 1 1/2 cup
Onion - 1
Green chillies - 5-6
Coriander leaves - 1 tbsp
Curry leaves - few
Salt
Turmeric - a pinch
Mustard seeds - 1/4 tsp
Ghee - 2 tsp

Method:

  • Finely chop green chillies ad onion.
  • Dry roast sago ad stir in whipped curd. Soak sago in curd for one hour.
  • Heat ghee in kadai, add mustard seeds, curry leaves. Fry till mustard crackles.
  • Then add green chillies, onion, salt and turmeric. Saute for few seconds.
  • Pour this over curd and mix well.
  • Garnish with coriander leaves.
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