April 22, 2015

ORANGE ICE LOLLIES (POPSICLES)

Ingredients:
Orange juice - 300 ml (sweetened)
Powdered gelatine - 1 tsp
Hot water - 6 tbsp

Method:

  • Dissolve the gelatine in the hot water, then stir in the orange juice.
  • Pour into popsicle moulds or ice cube trays with dividers and freeze until mushy.
  • Insert a wooden stick into each lolli and freeze until firm.
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