April 22, 2015

SUGAR BROWN POTATOES

Ingredients:
Small new potatoes - 500 gms
Salt
Castor sugar- 50 gms
Butter - 50 gms

Method:

  • Cook potatoes in boiling salted water until just tender. Drain and keep hot.
  • Place the sugar in a heavy based saucepan and melt over gentle heat, stirring, until light brown.
  • Add the butter and stir until melted.
  • Add the potatoes and toss to coat with the sugar and butter mixture.
  • Serve hot.
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