May 18, 2015

CASSIS PEACHES

Ingredients:
Fresh peaches – 4
Apple juice – 200 ml
Cassis – 1 tbsp
Fresh mint – 1 tbsp (chopped)


Method:
  • Make a nick in the stalk end of each peach; scald with boiling water for 45 seconds to loosen the skins. Peel off carefully.
  • Mix the apple juice with the cassis and chopped mint.
  • Place the peaches in tall, stemmed glasses and pour the cassis flavored fruit juice.

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