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May 20, 2015

CHOCOLATE PUDDING

Ingredients:
Milk - 150 ml
Sugar - 125 gms
Gelatine - 3 tbsp
Honey - 1 1/2 tbsp
Egg yolks - 2
Cocoa powder - 3 tbsp
Cream - 3/4 cup
Grated chocolate - 2 tbsp

Method:

  • Heat 1/4 cup of water. Dissolve gelatine in it.
  • Put yolks, sugar and milk in double boiler. On hot water whisk the mixture for 4-5 minutes.
  • Stir gelatine, cocoa and honey in the above mixture. 
  • beat cream vigorously for 4-5 minutes; stir in the mixture.
  • Transfer the pudding to the refrigerator and keep it for 2-3 hours.
  • Sprinkle grated chocolate and serve cold.



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