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Chocolate chips - 1/4 cup
Boiling water - 60 m
Eggs - 4 (separated)
Rum flavoring - 3 tsp
Vanilla wafers - 32
Water - 90 ml


  • In a saucepan, pour boiling water over chocolate chips and stir to melt chips.
  • Beat egg yolks, one at a time, into the chocolate mixture.
  • Place pan over low heat and cook until thick.
  • Remove from heat and cool completely.
  • Add 1 tsp of the rum flavoring .
  • Beat egg whites until stiff.
  • Fold small amount of whites into chocolate mixture to lighten, then fold chocolate mixture into remaining egg whites.
  • In a small cup, dilute the remaining rum flavoring with 90 ml water.
  • Dip each wafer into flavoring.
  • Place the 16 dipped wafers on bottom of 8" spring form pan, spread with half of chocolate mixture, top with remaining 16 dipped wafers, spread remaining chocolate mixture over top.
  • Freeze until firm.

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