June 30, 2015


Large green cucumbers - 2
Butter - 60 gms
Salt and white pepper
Chives - 1 tbsp (chopped)


  • Peel the cucumbers, cut in halves length ways and scoop out the seeds.
  • Cut the cucumber halves in half again cross ways and each piece into four or five strips.
  • Melt the butter in wok over low heat, add the cucumber and cook, turning the pieces frequently, until they are coated with butter.
  • Season with salt and pepper.
  • Cover and cook on low heat for 4 or 5 minutes. 
  • They should be tender but not too soft.
  • Serve at once, sprinkled with chives.

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