June 26, 2015


All purpose flour - 1 cup
Confectioner's sugar-  1/4 cup
Butter - 1/2 cup 
Sugar - 1 cup
Flour - 2 tbsp
Baking powder - 1/2 tsp
Eggs - 3 (well beaten)
lemon juice - 1/2 cup


  • Blend the one cup flour and confectioners sugar in a bowl. Cut in the butter until blended. Firmly and evenly press into an ungreased baking pan.
  • Bake at 350 F about 15 minutes.
  • Meanwhile, combine sugar, 2 tbsp flour, and baking powder; blend into beaten eggs along with the lemon juice.
  • Pour mixture over crust in  pan. Return to oven and bake 25 minutes.
  • Remove to wire rack to cool.
  • Spread with a thin confectioners' sugar icing and top with toasted sliced almonds. Cut into bars.

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