Ingredients:
Raw Rice - 1 cup
Urad dal - 1 tbsp
Bottle gourd - 1 cup (grated)
Coconut - 1/4 cup
Salt to taste
Jaggery - small piece
Oil
Method:
Raw Rice - 1 cup
Urad dal - 1 tbsp
Bottle gourd - 1 cup (grated)
Coconut - 1/4 cup
Salt to taste
Jaggery - small piece
Oil
Method:
- Soak dal and rice overnight; wash and grind dal and rice to make smooth batter.
- Add bottle gourd and coconut while grinding and grind to make smooth batter.
- Add salt and jaggery to the batter.
- Heat the pa, grease little oil and pour ladleful of batter; spread it evenly to make dosa.
- Cook both sides and serve hot with chutney.
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