June 27, 2015

VEGETABLE DOSA

Ingredients:
Raw Rice - 1 cup
Urad dal - 1 tbsp
Bottle gourd - 1 cup (grated)
Coconut - 1/4 cup
Salt to taste
Jaggery -  small piece
Oil

Method:

  • Soak dal and rice overnight; wash and grind dal and rice to make smooth batter.
  • Add bottle gourd and coconut while grinding and grind to make smooth batter.
  • Add salt and jaggery to the batter.
  • Heat the pa, grease little oil and pour ladleful of batter; spread it evenly to make dosa.
  • Cook both sides and serve hot with chutney.




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