June 03, 2015

MUSHROOM NOODLE SOUP

Ingredients:
Mushrooms - 10 (thinly sliced)
Lebanese cucumber - 1 (halved, seeded and thinly sliced)
Spring onions - 2 (sliced)
Garlic clove - 1 (sliced)
Chilli powder - 1/2 tsp
Bean thread noodles - 200 gms
Vegetable stock - 5 cups
Soya sauce - 3 tbsp
Lemon juice - 1
Sea salt and freshly crushed black pepper to taste

Method:

  • Soak noodles in boiling hot water for 20 minutes then drain.
  • Combine all ingredients,including noodles in a large sauce pan.
  • Bring soup to the boil then reduce heat and allow to simmer 10 minutes before serving.
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