Ingredients:
Curd - 250 ml
Mustard seeds - 10-15 gms
Green chillies - 4-5
Salt to taste
Turmeric - a pinch
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Red chilli - 1
Oil - 1 tsp
Cumin seeds - 1/8 tsp
Method:
Curd - 250 ml
Mustard seeds - 10-15 gms
Green chillies - 4-5
Salt to taste
Turmeric - a pinch
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Red chilli - 1
Oil - 1 tsp
Cumin seeds - 1/8 tsp
Method:
- Grind mustard, green chillies and salt to make paste.
- Mix the paste in curd.
- Heat oil, add cumin seeds, red chilli and turmeric; fry them.
- Pour this over curd mixture.
- Lastly add coriander leaves and mix well.
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