August 24, 2015

CRUNCHY SESAME CHICKEN

Ingredients:
Chicken - 500 gms
Rice wine or Sherry - 1/2 tbsp
Salt - 3/4 tsp
MSG - 1/2 ts
Black pepper - 1/4 tsp
Egg - 1
Corn four - 1 tbsp
Sesame seeds -3 tbsp
Corn flour - 3 tbsp
Oil for frying

Method:

  • Cut the chicken into paper thin slices; add rice wine or sherry, salt, MSG, pepper and 1 tbsp cornflour and mix.
  • Coat chicken pieces with 3 tbsp of corn four and sesame seeds.
  • Deep fry chicken slices for one minute until golden brown; remove, drain and serve.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0