August 24, 2015

DEVILLED PRAWN CANAPES

Ingredients:
Small raw prawns - 500 gms(shelled and de-veined)
White bread- 6 slices (6 days old)
Onion- 1 -2 (finely chopped)
Garlic clove - 1(finely chopped)
Chilli powder - 1/2 tsp
Paprika - 1 tsp
Tomato sauce- 2 tbsp
Salt - 1 tsp
Oil for deep frying

Method:

  • With a small circular cutter, cut 4 rounds from each slice of bread.
  • Heat oil in wok and deep fry the bread crumbs, a few at a time, until golden brown.
  • Drain on absorbent paper.
  • Pour off oil from wok, leaving about 2 tbsp.
  • Add the onions and garlic to the oil and fry on low heat, stirring frequently, until they are soft and golden.
  • Add the chilli powder, paprika, tomato sauce, salt and cook, stirring, until the mixture is a thick paste.
  • Add the prawns and cook, stirring, until they are done.
  • Cool, then top each piece of bread with prawns.
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