August 20, 2015

EGG THREAD SOUP

Ingredients:
Dashi - 4 cups
Light soy sauce - 1 tsp
Sake -1 tbsp
Corn flour - 1 tbsp
Eggs - 2
Ginger juice -1 tsp

Method:

  • Pour dashi into a saucepan with the soy sauce and sake.
  • Bring to the boil over medium heat.
  • Mix the cornflour with a little water to a smooth paste.
  • Blend into the dashi, stirring all the time.
  • Add beaten eggs slowly, drop by drop, stirring constantly.
  • Pour into warmed serving bowls to which a few drops of ginger juice and leek rings have been added.
  • Serve immediately.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0