Skip to main content


Green beans - 125 gms
Fresh ginger root - 5 cm
Light soy sauce - 2 tsp
Grated peel of one lemon


  • Top and tail the green beans and remove the strings.
  • Peel and grate the ginger.
  • Bring a large quantity of salted water to the boil.
  • Add beans and simmer for 3 to 4  minutes until the are cooked but still firm.
  • Drain the beans and plunge immediately into a bowl of iced water.Drain again, pat dry, and chop into bite sized pieces.
  • Arrange attractively in serving dish.
  • Sprinkle with soy sauce. garnish with freshly grated ginger and lemon peel.
  • Serve immediately.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)