August 18, 2015

HOW TO PREPARE BASIC RAVIOLI DOUGH

Ingredients:
All purpose flour - 3 cups
Salt - 1/4 tsp
Eggs - 2
Water - 1/3 cup

Method:

  • Stir together flour and salt in bowl; make well in center.
  • Add eggs; beat well. Stir in enough water to form very stiff dough.
  • Turn onto lightly floured surface.
  • Knead until dough is smooth and elastic, about 10 minutes.
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