HOW TO PREPARE BASIC RAVIOLI DOUGH

Ingredients:
All purpose flour - 3 cups
Salt - 1/4 tsp
Eggs - 2
Water - 1/3 cup

Method:

• Stir together flour and salt in bowl; make well in center.
• Add eggs; beat well. Stir in enough water to form very stiff dough.
• Turn onto lightly floured surface.
• Knead until dough is smooth and elastic, about 10 minutes.