August 26, 2015


Butter - 100 gms
Honey - 4 tbsp
Soft brown sugar- 50 gm
Muesli -225 gms
Dried apricots - 50 gms (chopped)


  • Melt the butter, honey and sugar in a saucepan. 
  • Stir in the muesli and chopped apricots.
  • Spread the mixture in Swiss roll tin. 
  • Smooth the top and bake in a moderate oven (180C) for 20-25 minutes until golden.
  • Allow to cool in the tin for 10 minutes before cutting into the bars and transferring to a wire rack.

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