August 06, 2015

SORBETTO DI ARANCIA (ORANGE SORBET)

Ingredients:
Granulated sugar - 150 gms
Scant water - 1 1/8 cup
Orange - 1 (thinly pared rind)
Fresh orange juice - 1 1/4 cups
Large lemon  - 1

Method:

  • Heat sugar in water until dissolved; add orange rind and boil for 3 minutes.
  • Leave to cool. When quite cold add orange and lemon juice, strain, and freeze.
  • Stir once or twice; when solidly frozen turn refrigerator control back from coldest setting to normal setting and leave ice to ripen.
  • One hour before serving ; put it in middle of refrigerator to allow to soften a little.
  • Serve in individual glassed.
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