https://amzn.to/2kiP2Gw

September 14, 2015

ITALIAN INGREDIENTS AND CULINARY TERMS


SL.NO
ITALIAN
ENGLISH
1
ABBACCHIO
Young spring lamb
2
ACCIUGHE
Anchovies
3
AFFUMICATO
Smoked
4
AGLIO
Garlic
5
AGNOLOTTI
Stuffed pasta, similar to ravioli
6
AGRODOLCE
Sweet-sour
7
AL BURRO
Dressed with butter
8
AL DENTE
Not over-cooked: firm texture
9
AL FORNO
Cooked in the oven
10
ALL’ACETO
In vinegar
11
ALLA CASALINGA
Home style
12
ALLA MARINARA
Seaman style
13
AMARETTI
Small macaroons
14
ANGUILLA
Eel
15
ANIMELLE
Sweetbreads
16
ANITRA
Duck
17
AGNOLINI
Stuffed pasta similar to ravioli
18
ARANCIA
Orange
19
ARISTA
Roast lion of pork
20
ARROSTO
Roast

21
ASPARAGI
asparagus
22
BACCALA
Dried salt cod
23
BASILICO
Sweet basil
24
BATTUTO
Vegetables and herbs, foundation for soups, etc.
25
BEL PAESE
Semi-soft mild cheese
26
BISCOTTO
Biscuit
27
BISTECCA
Beefsteak
28
BRACIOLA
Meat for braising
29
BRODETTO
Fish soup of Adriatic coast
30
BRODO
broth
31
BUDINO
General term of pudding
32
BURRIDA
Fish soup of Genoa
33
CACCIAGIONE
game
34
CAFFE LATTE
Coffee with milk
35
CAFFE ESPRESSO
Black espresso coffee
36
CAPPUCCINO
Strong white coffee
38
CANNELLONI
Large round pasta often served stuffed
39
CAPPELLETTI
Small stuffed pasta
40
CAPPERI
Capers
41
CAPRETTO
Kid
42
CARCIOFI
Artichokes
43
CASSATA
Ice cream cake
44
CASSATA SICILLIANA
Sicilian cake or ice cream
45
CAVOLFIORE
Cauliflower
46
CAVOLO
Cabbage
47
CIPOLLA
Onion
48
CONIGLIO
Rabbit
49
COPPA
Smoked pork. Also large hard sausage like salami. Also ‘cup’.
50
COSTOLETTA
Veal chop on the bone
51
COTECHINO
Large pork sausage
52
CROSTINI
Savoury toasts
53
CRUDO
Raw, uncooked
54
DITALI
Short tubular pasta
55
DOLCI
General term for puddings and cakes
56
FAGIANO
pheasant
57
FAGIOLI
Fresh or dried beans
58
FAGIOLINI
Fresh green beans
59
FARINA BIANCA
White wheat flour
60
FAVE
Broad beans
61
FEGATINI
Chicken liver
62
FEGATO
Liver
63
FETTUCINE
Homemade narrow ribbon pasta
64
FILETTO
Thin fillet of meat or fish
65
FINOCCHIO
Fennel
66
FORMAGGIO
Cheese
67
FRAGOLE
Strawberry
68
FRAGOLE DI BOSCO
Wood strawberries
69
FRITTATA
Omelet
70
FRITTELLE
Pancakes. Also used for fritters.
71
FRITTO MISTO
 Mixture of fried foods
72
FRUTTI DI MARE
Small shellfish
73
FUNGHI
Mushrooms
74
GAMBERI
prawns
75
GELATO
Frozen- usually ice cream
76
GNOCCHI
Small ‘dumplings’ of semolina or potato
77
GORGONZOLA
Soft blue veined cheese
78
GRANCEVOLA
Adriatic crab served in shell
79
GRANITA
Water ice
80
GRISSINI
Bread sticks

81
IN BIANCO
Plainly boiled
82
IMBOTTITI
Stuffed
83
INVOLTINI
Slice of meat stuffed and rolled
84
INSALATA
Salad
85
LASAGNE
Wide flat noodles
86
LATTE
Milk
87
LESSO
Boiled
88
LIMONE
Lemon
89
MACCHERONI
Generic term for all types of pasta
90
MAIALE
Pork
91
MANDORLE
Almonds
92
MANZO
Beef
93
MARSALA
Heavy Sicilian wine (sweet and dry)
94
MASCARPONE
Soft sweet cream cheese
95
MELANZANE
Aubergine or egg plant
96
MINESTRA
Soup- also generic term for pasta or rice course
97
MINESTRONE
Thick vegetable soup
98
MORTADELLA
Large cooked Bologna sausage
99
MOZZARELLA
Soft white unsalted cheese
100
NOCE MOSCATA
Nutmeg
101
OLIO
 oil
102
OLIVA
Olive
103
ORIGANO
Herb used for flavouring
104
OSSOBUCO
‘hollow bone’ veal dish
105
PANE
Bread
106
PANE ABBRUSTOLITO
Toasted bread
107
PANNA
Cream
108
PARMIGIANO
Hard cheese much used in Italian cookery
109
PASTA
Dough. Generic name for all macaroni products
110
PASTA ASCIUTTA
Pasta cooked in water and served dry with butter or a sauce
111
PASTA FROLLA
Rich shortcrust pastry
112
PASTA IN BRODO
Pasta cooked in broth and served as soup
113
PASTA SFOGLIATA
Puff pastry
114
PASTELLA
Frying batter
115
PASTICCERIA
General term for pastry
116
PECORINO
Strong sheep’s milk cheese
117
PEPERONI
Sweet peppers
118
PEPERONCINI
Small hot peppers
119
PESCE
Fish
120
PESCHE
Peaches
121
PESTO
A Genoese preparation
122
PICCATA
Small thin slices of veal, also called ‘scallopine’.
123
PIGNOLI
Pine nuts
124
PIZZA
Generic term for a flat open pie or tart
125
POLENTA
Corn meal
126
POLLO
Chicken
127
POLPETTE
Small meat balls or cakes, often made from raw meat
128
POLPETTONE
Large meat loaf
129
POMODORI
Tomatoes
130
PREZZEMOLO
Parsley
131
PROSCIUTTO COTTO
Cooked ham
132
PROSCIUTTO CRUDA
Raw ham
133
PROVOLONE
A hard yellow cheese
134
QUAGLIA
Quail
135
RADICINI
Radishes
136
RAVIOLI
Stuffed squares of pasta
137
RICOTTA
Soft curd cheese
138
RIGATONI
Large groved macaroni
139
RIPIENO
Stuffed or stuffing
140
RISO
Rice
141
RISOTTO
Savoury rice dish
142
ROGNONE
Kidney
143
SALSA
Sauce
144
SALSICCIA
Generic term for sausage
145
SALSICCIA FRESCA OR LUGANICA
Fresh sausage
146
SALSICCIA SECCA
Dried sausage
147
SALVIA
Sage
148
SCALLOPPINE
Thin small slices of veal
149
SCAMPI
Dublin bay prawns
150
SEDANI
Celery
151
SEMIFREDDO
Semi cold, also ice cream
152
SFINGI
Cakes or cookies
153
SOGLIOLE
Sole
154
SFORMATO
Light vegetable pudding
155
SOFFRITTO
Vegetable base for soups etc.
156
SPAGHETTI
Thin varieties of pasta
157
SPARAGIO
Asparagus
158
SPEZZATO OR SPEZZATINO
A stew of meat or poultry
159
SPIEDINI
On skewers
160
SPINACI
Spinach
161
SPUMANTE
Sparkling wine
162
SPUMONE
A ‘foamy’ variety of ice cream
163
STRACCINO
Soft yellow tasty cheese
164
SUGO
A sauce
165
TACCHINO
Turkey
166
TAGLIATELLE
Homemade ribbon pasta
167
TONNO
Tuna fish
168
TORRONE
A type of noughat
169
TORTA
Generic term for cake
170
TORTELLINI
A stuffed pasta
171
TRIGLIA
Mediterranean red mullet
172
TRIPPA
Tripe
173
TROTA
Trout
174
UCCELLI
Little birds
175
UMIDO
Stew or stewed
176
UOVA
Eggs
177
UVA
Grapes
178
VERDURE
Vegetables
179
VERMICELLI
Very small spaghetti
180
VINO
wine
181
VITELLO
Veal
182
VONGOLE
Type of small clam
183
ZAMPONE
Sausage filled pig’s trotter
184
ZITA
Tubular shape pasta
185
ZUCCHINE
Baby marrow  or courgette
186
ZUPPA
Soup


Source: 'Italian cooking for pleasure' by Mary Reynolds
Post a Comment

Recipe by Ingredients

Abalone (2) Acron Squash (2) Almonds (39) Apples (77) Apricots (13) Arbi - Chema Dumpa (7) Artichoke (4) Asafoetida (1) Ash Gourd - Budida Gummadi (8) Asparagus (8) Avocado (25) Baby Corn (4) Bachchali (2) Bacon (10) Bael Fruit (1) Bamboo (2) Banana (53) Banana Flower (4) Banana Stem (5) Barbecue (7) Barley (5) Bean Curd (3) Beauty tips (2) Beer (2) Beetroot (31) Besan - Senaga Pindi (11) Biscuits (21) Bitter Gourd - Kakarakaya (17) Black Eyed Peas (3) Blackberries (2) Blue Berries (5) Bottle Gourd - Sorakaya (24) Brandy (2) Bread (88) Breads (6) Brinjal - Vankaya (52) Broad beans - Chikkudu Kaya) (9) Broccoli (9) Burma (6) Butter Milk (7) Butternut Squash (1) Cabbage (40) Cakes (103) Camembert (1) Canapes (1) Capers (4) Capsicum (31) Carrot (85) Cashew nuts (6) casserole (5) Cauliflower (39) Celery (9) Chaat (7) Champagne (2) Chana (3) Channa dal (16) Cheese (78) Chenna (1) cherries (13) Chestnut (3) Chicken (145) Chinese Leaves (1) Chives (1) Chocolate (62) Chow chow (5) Chutney's (110) Clam (1) Cluster Beans - Goru Chikkudau (9) Coffee (4) Cola (1) Cookies (72) Coorg (2) Coriander leaves - Kothimeera (4) Corn (37) corn flakes (3) Cornmeal (1) Courgette (3) Couscous (1) Crab (14) Cranberries (5) Cream (10) Cucumber - Dosakaya (33) cumin power (1) Cup Cakes (1) Curd (8) Curd - Perugu (43) Curry leaves - Karivepaku (3) Custard (2) Dal (33) Dashi (1) Dates (16) Desserts (290) Diabetic Recipes (18) Dip (8) Double beans (1) Dried bonito flakes (1) Drinks and Juices (135) Drumstick - Mullakkaya (19) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (4) Egg Recipes (96) Eggless (2) eggs (51) fenugreek (12) Figs (3) Fish (96) Flattened Rice- Atukulu (17) flax (2) French Beans (15) Fusion (1) Gherkin - Dondakaya (11) Gin (5) ginger (13) Goose Berry - Usiri Kaya (8) grapes (11) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (35) Guava (2) Hair oil (2) Halloumi cheese (1) Halwa (33) Harar (1) Hazel nuts (1) Herbs (9) Homemade Chocolates (2) Honey (4) Horse Gram Dal - Ulavalu (3) Ice Creams (36) Idli Varieties (22) Importance of food (3) Jack fruit (16) jowar (6) kabuli chana (4) Kabuli chana (5) Kamanchi aku - Manathakkali leaves (1) Kasha (1) kebabs (1) Kelp (1) Kiwi Fruit (4) Kulfi (3) Lasagna (1) leafy vegetables (11) Lemon (25) Lettuce (3) Lima Beans (3) Linseed (1) Litchis (2) Lobster (7) Lotus stem (3) Maan kochu - Country Colocasia (1) Macaroni (10) Macaroons (2) Mangetouts (1) Mango (69) Maple (2) Marinade (1) Milk (6) Milk Shakes (1) Milkmaid (3) Millets (7) Mint (10) Miso (1) Mixed Vegetables (42) Moong dal (25) Moose (1) muesli (1) Muffins (10) Murabba (8) Mushroom (55) Mussels (7) Mutton (107) Nectarines (1) Non vegetarian dishes (459) Noodles (41) Oats (39) Okra - Bendakaya (25) One pot meal (1) onions _ Ulli paya (20) Orange (27) Orange curacao (2) Oyster (3) Panasa Pottu (3) Pancakes (6) Paneer (38) Papad (1) Papaya (9) Parsley (6) Parwal (1) Passion Fruit (4) pasta (34) Peaches (20) Peanut (16) Peanut Butter (3) Pears (8) Pecan (3) Pine apple (37) Pista (2) Pizza (7) Plum (8) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (46) Potato (142) Prawns (82) Prunes (2) Pudding (35) Puffed Rice - Maramaralu (2) Radish - Mullangi (16) Ragi (10) Raisins (10) Raita (22) Rajma (5) Raspberries (20) Raw Banana (19) Rawa (22) Red Beans (5) Red Pumpkin - Gummadi (28) Red Sorrel leaves - Gongura (5) Rhubarb (2) Rice Flour (2) Ridge Gourd - Beera kaya (11) Roasted channa dal (5) Rum (6) Runner beans (1) Sabja seeds (2) Sago - Saggu Biyyam (6) Sake (1) Sardine (2) sau (1) Scallops (6) Schnapper (2) Semya (14) Sesame seeds (6) Snake Gourd - Potla Kaya (6) Snow peas (1) Soups (142) Soya (13) Spaghetti (6) Spanish (12) Spinach (48) Split peas (1) Spring Onion (5) Sprouts (10) Squid - Calamari (6) Straw Berry (26) Sushi (1) Swedish (3) Sweet Potato - Chilakada Dumpa (14) sweets (29) Syrups (4) Taati Munjalu (1) Tamarind (8) Tandoor (1) Teasel Gourd - Aakakarakaya (2) telaga pindi (3) Telugu (3) Telugu recipes (42) Tender Tamarind leaves - Chinta Chiguru (3) Thailand (36) Thotakura Kadalu (3) Tinda (2) tofu (9) Tomato (97) Topiaca - Pendalam (2) Traditional (1) Turnip (6) Urad dal (7) Vadiyalu (20) Vodka (2) Waffles (4) Walnut (17) Wanton sheets (1) Water Chestnuts (3) water melon (7) Watercress (2) Whisky (1) Wine (8) Yam - Kanda (13) Zucchini (10)

BROWN BREAD ICE CREAM

Ingredients: Brown bread slices - 3  Vanilla ice cream - 5-6 scoops Method: Toast the bread slices till very crisp. Break into ti...