https://amzn.to/2kiP2Gw

September 02, 2015

KOEKSISTERS

Ingredients:
Flour - 225 gms 
Baking powder - 2 tsp
Salt -  a pinch
Margarine - 25 gms
Egg - 1
Milk - 4-5 tbsp
Oil for deep frying

For Syrup:
Granulated sugar - 500 gms
Water - 284 ml
Cinnamon - 1 stick

Method:

  • Put ingredients for the syrup into a small pan and stir over the heat until sugar dissolves. Bring to the boil and boil rapidly for one minute. Leave to cool.
  • Sieve the flour, baking powder and salt. Rub in margarine.
  • Add the egg and enough milk to form a dough. 
  • Roll out to a rectangle about 1/2 cm in thickness and from this cut strips 7 1/2 cm by 2 1/2 cm.
  • Cut each strip into 3 lengthways, not completely cutting through to the end, and plait, pinching together at the end.
  • Fry few at a time in the hot oi until golden brown. 
  • Drain on absorbent paper then dip at once into cold syrup; cool on a wire tray.
  • Koeksisters keep well but must be kept apart in the tin.



Post a Comment

Recipe by Ingredients

Abalone (2) Acron Squash (2) Almonds (39) Apples (77) Apricots (13) Arbi - Chema Dumpa (7) Artichoke (4) Asafoetida (1) Ash Gourd - Budida Gummadi (8) Asparagus (8) Avocado (25) Baby Corn (4) Bachchali (2) Bacon (10) Bael Fruit (1) Bamboo (2) Banana (53) Banana Flower (4) Banana Stem (5) Barbecue (7) Barley (5) Bean Curd (3) Beauty tips (2) Beer (2) Beetroot (31) Besan - Senaga Pindi (11) Biscuits (21) Bitter Gourd - Kakarakaya (17) Black Eyed Peas (3) Blackberries (2) Blue Berries (5) Bottle Gourd - Sorakaya (24) Brandy (2) Bread (88) Breads (6) Brinjal - Vankaya (52) Broad beans - Chikkudu Kaya) (9) Broccoli (9) Burma (6) Butter Milk (7) Butternut Squash (1) Cabbage (40) Cakes (103) Camembert (1) Canapes (1) Capers (4) Capsicum (31) Carrot (85) Cashew nuts (6) casserole (5) Cauliflower (39) Celery (9) Chaat (7) Champagne (2) Chana (3) Channa dal (16) Cheese (78) Chenna (1) cherries (13) Chestnut (3) Chicken (145) Chinese Leaves (1) Chives (1) Chocolate (62) Chow chow (5) Chutney's (110) Clam (1) Cluster Beans - Goru Chikkudau (9) Coffee (4) Cola (1) Cookies (72) Coorg (2) Coriander leaves - Kothimeera (4) Corn (37) corn flakes (3) Cornmeal (1) Courgette (3) Couscous (1) Crab (14) Cranberries (5) Cream (10) Cucumber - Dosakaya (33) cumin power (1) Cup Cakes (1) Curd (8) Curd - Perugu (43) Curry leaves - Karivepaku (3) Custard (2) Dal (33) Dashi (1) Dates (16) Desserts (290) Diabetic Recipes (18) Dip (8) Double beans (1) Dried bonito flakes (1) Drinks and Juices (135) Drumstick - Mullakkaya (19) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (4) Egg Recipes (96) Eggless (2) eggs (51) fenugreek (12) Figs (3) Fish (96) Flattened Rice- Atukulu (17) flax (2) French Beans (15) Fusion (1) Gherkin - Dondakaya (11) Gin (5) ginger (13) Goose Berry - Usiri Kaya (8) grapes (11) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (35) Guava (2) Hair oil (2) Halloumi cheese (1) Halwa (33) Harar (1) Hazel nuts (1) Herbs (9) Homemade Chocolates (2) Honey (4) Horse Gram Dal - Ulavalu (3) Ice Creams (36) Idli Varieties (22) Importance of food (3) Jack fruit (16) jowar (6) kabuli chana (4) Kabuli chana (5) Kamanchi aku - Manathakkali leaves (1) Kasha (1) kebabs (1) Kelp (1) Kiwi Fruit (4) Kulfi (3) Lasagna (1) leafy vegetables (11) Lemon (25) Lettuce (3) Lima Beans (3) Linseed (1) Litchis (2) Lobster (7) Lotus stem (3) Maan kochu - Country Colocasia (1) Macaroni (10) Macaroons (2) Mangetouts (1) Mango (69) Maple (2) Marinade (1) Milk (6) Milk Shakes (1) Milkmaid (3) Millets (7) Mint (10) Miso (1) Mixed Vegetables (42) Moong dal (25) Moose (1) muesli (1) Muffins (10) Murabba (8) Mushroom (55) Mussels (7) Mutton (107) Nectarines (1) Non vegetarian dishes (459) Noodles (41) Oats (39) Okra - Bendakaya (25) One pot meal (1) onions _ Ulli paya (20) Orange (27) Orange curacao (2) Oyster (3) Panasa Pottu (3) Pancakes (6) Paneer (38) Papad (1) Papaya (9) Parsley (6) Parwal (1) Passion Fruit (4) pasta (34) Peaches (20) Peanut (16) Peanut Butter (3) Pears (8) Pecan (3) Pine apple (37) Pista (2) Pizza (7) Plum (8) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (46) Potato (142) Prawns (82) Prunes (2) Pudding (35) Puffed Rice - Maramaralu (2) Radish - Mullangi (16) Ragi (10) Raisins (10) Raita (22) Rajma (5) Raspberries (20) Raw Banana (19) Rawa (22) Red Beans (5) Red Pumpkin - Gummadi (28) Red Sorrel leaves - Gongura (5) Rhubarb (2) Rice Flour (2) Ridge Gourd - Beera kaya (11) Roasted channa dal (5) Rum (6) Runner beans (1) Sabja seeds (2) Sago - Saggu Biyyam (6) Sake (1) Sardine (2) sau (1) Scallops (6) Schnapper (2) Semya (14) Sesame seeds (6) Snake Gourd - Potla Kaya (6) Snow peas (1) Soups (142) Soya (13) Spaghetti (6) Spanish (12) Spinach (48) Split peas (1) Spring Onion (5) Sprouts (10) Squid - Calamari (6) Straw Berry (26) Sushi (1) Swedish (3) Sweet Potato - Chilakada Dumpa (14) sweets (29) Syrups (4) Taati Munjalu (1) Tamarind (8) Tandoor (1) Teasel Gourd - Aakakarakaya (2) telaga pindi (3) Telugu (3) Telugu recipes (42) Tender Tamarind leaves - Chinta Chiguru (3) Thailand (36) Thotakura Kadalu (3) Tinda (2) tofu (9) Tomato (97) Topiaca - Pendalam (2) Traditional (1) Turnip (6) Urad dal (7) Vadiyalu (20) Vodka (2) Waffles (4) Walnut (17) Wanton sheets (1) Water Chestnuts (3) water melon (7) Watercress (2) Whisky (1) Wine (8) Yam - Kanda (13) Zucchini (10)

BROWN BREAD ICE CREAM

Ingredients: Brown bread slices - 3  Vanilla ice cream - 5-6 scoops Method: Toast the bread slices till very crisp. Break into ti...