September 03, 2015

CURRY SAUCE

Ingredients:
Onion - 1
Green pepper - 1
Cooking apple - 1
Butter - 25 gms
Curry powder - 1 tbsp
Curry paste - 1 tsp
Salt to taste
Corn flour - 1 tbsp
Water - 284 ml
Chutney - 1 dsp
Desiccated coconut - 1 tbsp
Sultanas - 1 dsp
Lemon juice - 1 tsp
Milk or single cream - 1-2 tbsp

Method:

  • Chop the onion, pepper and cooking apple and saute in the butter. 
  • Then add curry powder, paste, salt and corn four.
  • Stir until blended, cook a few minutes and then stir in stock.
  • Bring to the boil, stirring all the time.
  • Add chutney, coconut and sultanas.
  • Cover and simmer for at least one hour.
  • stir in the lemon juice, add seasoning ad the milk or cream if used.
  • Milk or single cream can be omitted with meat curries.
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