SWEET AND SOUR BEETROOTS

Ingredients:
Beetroot - 500 gms (cooked, skinned and sliced)
Sugar - 2 tbsp
Wine vinegar - 150 ml
Plain flour - 1 tbsp
Water - 2 tbsp
Dried dill - 1/2 tsp
Salt and pepper to taste

Method:

• Place the sugar and wine vinegar in a saucepan and bring to the boil.
• Blend the flour with the water and add to the pan.
• Simmer, stirring, until the mixture thickens.
• Add the beetroot, dill, sat and pepper to taste.
• Turn to coat with the sauce, then cover and simmer very gently for 10 minutes or until heated through.
• Serve hot.