October 10, 2015

AKURI

Ingredients:
Eggs - 6
Onion - 1
Tomatoes - 2
Green chillies - 2-3
Spring onions - 2
Garlic cloves - 3
Ginger - 1/2" piece
Chilli powder - 1 tsp
Turmeric- 1/4 tsp
Salt to taste
Coriander leaves - 1 tbsp(chopped)
Oil - 2 tbsp

Method:

  • Cut the onion, ginger, garlic, green chillies, spring onions with the green portion into small pieces.
  • Beat the eggs.
  • Heat oil in kadai, add ginger, garlic, green chillies and onions. Fry them till onions are light brown.
  • Add tomatoes and spring onions and continue to fry over a medium flame for another 2-3 minutes.
  • Mix the spices and cook another minute in low flame.
  • Add beaten eggs , stirring all the time till the eggs are cooked and scrambled.
  • Garnish with chopped coriander leaves and serve hot o toasts.
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