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October 09, 2015

MURGH AFGHANI

Ingredients:
Whole chicken - 1 (650 gms approx)
Cashew nuts - 50 gms
Poppy seeds - 50 gms
Magaz/Musk melon seeds - 50 gms
Cream - 50 gms
Butter - 50 gms
Salt and white pepper to taste

For garnishing:
Onion rings
Lemon rings

Method:

  • Dress and clean the chicken..
  • Make a paste with all other ingredients.
  • Marinate the chicken with this paste and keep aside for one hour.
  • Grill in a tandoor till it is golden and serve hot, garnished with onion rings and lemon wedges.
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