CHEESE AND CABBAGE CASSEROLE

Ingredients:
Cabbage - 500 gms
Cheese sauce - 250 ml
Cheese - 50 gms (grated)

Method:

• Cook cabbage in boiling, salted water till just tender. Drain and keep vegetable water for cheese sauce, if liked.
• Make cheese sauce, stir in cooked cabbage and place in  a greased, ovenproof dish.
• Sprinkle with cheese and brown under the grill.

Note:

 See Cheese sauce recipe in Cheese filled Omelet recipe.