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October 28, 2015

FRUIT CUSTARD

Ingredients:
Eggs - 3
castor sugar - 4 tbsp
Water - 300 ml
Pineapple - 350 gms
Dates - 50 gms
Crystallized fruit - 125 gms
Dried figs - 25 gms
Arrowroot or cornflour - 1 tbsp

Method:

  • Beat the eggs, 1 tbsp sugar and 4 tbsp of water together in a deep ovenproof dish.
  • Place in a steamer and steam for 7 - 8  minutes until the mixture is set.
  • Shred the pineapple, dates, crystallized fruit and figs finely.
  • Mix all the fruit together and spoon over the egg custard.
  • Mix the arrowroot or cornflour and remaining sugar together, then gradually blend in the water.
  • Bring the mixture to the boil, stirring, and cook for 2 minutes.
  • Spoon over the fruit and serve hot or cold.
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