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Carrots - 2
Onion - 1
Extra French mustard
Parsley and chives (chopped) or chopped fennel and parsley or chopped tarragon and parsley


  • Pee and grate carrots. Finely chop onion.
  • Mix carrots, onion, vinaigrette and extra mustard to taste.
  • Fold in a couple of tablespoons of chopped herbs, that give an extra flavour to the salad.
  • Chill until required. Drain off surplus liquid, and serve carrots with some freshly chopped herbs on top.
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