November 03, 2015


Garlic  - 50 gms
Onions - 2
Coriander leaves - small bunch
Pepper powder - 1 tsp
Sour lime - 1
Salt to taste
Ghee - 2 tbsp


  • Separate the garlic pods into flakes and remove the paper like white skin from cloves.
  • Boil the garlic cloves, mash into a paste with the reverse of a spoon.
  • Chop the coriander leaves and onions very finely.
  • Heat ghee and fry onions until they stick to the pan, remove from flame.
  • Add garlic paste, chopped coriander, pepper powder, salt and juice of lemon. Mix well.
  • Transfer to bowl.
  • This chutney goes well with idlis, dosas and could be used as filling for sandwiches.
  • It keeps good for 2 days.

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