Ingredients:
Garlic - 50 gms
Onions - 2
Coriander leaves - small bunch
Pepper powder - 1 tsp
Sour lime - 1
Salt to taste
Ghee - 2 tbsp
Method:
Garlic - 50 gms
Onions - 2
Coriander leaves - small bunch
Pepper powder - 1 tsp
Sour lime - 1
Salt to taste
Ghee - 2 tbsp
Method:
- Separate the garlic pods into flakes and remove the paper like white skin from cloves.
- Boil the garlic cloves, mash into a paste with the reverse of a spoon.
- Chop the coriander leaves and onions very finely.
- Heat ghee and fry onions until they stick to the pan, remove from flame.
- Add garlic paste, chopped coriander, pepper powder, salt and juice of lemon. Mix well.
- Transfer to bowl.
- This chutney goes well with idlis, dosas and could be used as filling for sandwiches.
- It keeps good for 2 days.
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