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Orange flavoured jelly - 1 tbsp
Dry sherry - 1 tbsp
Swiss roll - 1
Almonds - 50 gms (chopped)
Double cream - whipped for decorating


  • Make the jelly as per the instructions of the packet; add the sherry.
  • Cut the Swiss roll in slices.
  • Pour a layer of jelly into the bottom of a plain mould and allow to set.
  • Arrange slices  of swigs roll and a few almonds on the jelly and round the sides of the mould.
  • Pour the remaining jelly into the mould.
  • Add remaining almonds and leave to set.
  • When set, turn on to a serving plate and decorate the top with whipped cream.

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