November 02, 2015


Tuna fish - 7 oz can
Condensed mushroom soup - 10 oz
White bread crumbs - 25 gms
Butter - 50 gms
Few mushrooms 
Parsley spring - 1


  • Drain fish and flake.
  • Heat soup in small pan, add fish and cook for 2-3 minutes.
  • Pour mixture into baking dish. Sprinkle with bread crumbs and dot with half the butter. 
  • Grill for 5 minutes or until golden brown.
  • Meanwhile, melt the remaining butter in a small pan.
  • Wash the mushrooms, add to the butter and cook gently for minutes.
  • Garnish along with parsley.

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