Ingredients:
Herrings - 4 (300 gms approx each, cleaned and scaled)
Milk
Oatmeal
Butter - 175 gms
Method:
Herrings - 4 (300 gms approx each, cleaned and scaled)
Milk
Oatmeal
Butter - 175 gms
Method:
- To remove the backbones from the herrings, place them skin side up on a flat surface and press firmly along the backbones with your knuckles. Turn the herrings over and ease out the backbones in one piece, using the tip of a sharp knife.
- Remove as many of the small bones as possible, then rinse the fish with cod water. Pat dry with kitchen paper towels.
- Dip the fish in milk, then coat with oatmeal.
- Melt the butter in a large frying pan.
- Add the fish, in batches, and fry until golden brown and crisp on both sides.
- Serve hot.
No comments:
Post a Comment