December 07, 2015

NOODLES WITH SESAME SAUCE

Ingredients:
Noodles - 1/2 pkt
Eggs - 3
Chicken - 1 (boiled and shredded)
Carrots - 1 cup (shredded)
Capsicums - 2 (shredded)
Oil - 1 cup

For sauce:
Sesame   - 1 tbsp (ground to a paste)
Salad oil - 2 tbsp
Salt - 1 tsp
Wine - 1 tbsp
Soya sauce - 2 tbsp
Vinegar - 3 tsp
Sugar - 2 tsp
Sesame paste - 2 tbsp
Tabasco - 1/2 tsp
Water - 1/2 cup

Method:

  • Cook noodles in boiling salted water. Wash and drain. Let it dry.
  • Beat eggs and make egg omelettes. Cut into thin strips.
  • Heat oil and saute chicken and vegetables.
  • Mix all the sauce ingredients together with water and boil. Add to sauted chicken and vegetables. Mix well.
  • Place the noodles in a plate and pour over the sauce mixture.
  • Garnish with egg strips.
  • Serve hot with vegetable or meat dish.
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