February 10, 2016

BEETROOT MASALA

Ingredients:
Beetroot - 500 gms
Onions - 3
Ginger -  small piece
Garlic cloves - 6
Cloves - 4
Cinnamon - 1" stick
Coriander seeds - 2 tsp
Poppy seeds - 2 tsp
Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil - 3 tbsp

Method:

  • Grind onions to paste.
  • Grind ginger, garlic, cloves,cinnamon, poppy seeds and coriander seeds into fine paste by adding little water.
  • Heat oil in pressure cooker or kadai; add onion paste and masala paste. Fry them till oil floats.
  • Add beetroot pieces, salt, turmeric, chilli powder and mix well.
  • Add 1 cup of water and close the lid. Cook up to 3 whistles or until done.
  • Open the lid and cook again till water is completely absorbed.
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CHURMA

Ingredients: Wheat flour - 2 cups Ghee - 1/2 cup Sugar/ jaggery - 1 cup Dry fruits - 1 cup Cardamom powder - 1 tsp Ghee for frying ...