February 10, 2016


Chow chow - 150 gms
Onion - 1
Tomatoes - 2
Sour curd - 1 tbsp
Green chilli paste - 1 tbsp
Coriander leaves - few (chopped)
Salt to taste

For Seasoning:
Oil - 2 tsp
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Dry red chillies - 2
Curry leaves - few


  • Peel and cut the chow chow into pieces. Remove seed.
  • Boil the pieces till tender; drain the water, mash the pieces with a fork.
  • Finely chop onion. Blanch, remove skin and finely chop tomatoes.
  • In a bowl add together chow chow, onion, tomatoes, green chillies, coriander leaves and salt.
  • Heat oil in a pan, add urad dal, red chillies, mustard and curry leaves. Allow them to splutter.
  • Pour this over chutney.
  • Add sour curd and mix well.

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