February 15, 2016


Horse Gram - 150 gms
Green chillies  - 4
Ginger - 1/4 " piece
Onions - 3
Coriander leaves - small bunch
Grated coconut - 3 tbsp
Fennel powder - 1 tsp
Peppercorns - 10
Rice flour - 1 tbsp
Salt to taste


  • Soak the horse gram overnight. 
  • Grind together the horse gram, green chillies, ginger, onions, coriander leaves, coconut, fennel powder, peppercorns and rice flour to a rather coarse paste without adding water. 
  • Add salt to taste and mix well.
  • Heat oil in deep frying pan, take lemon size ball from batter, press it into vada shape and drop in hot oil. Fry both sides until golden.
  • Do the same with remaining batter.
  • Serve hot.

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