March 14, 2016


Condensed milk - 4 tbsp
Icing sugar - 350 gms (sieved)
Dessicated coconut - 175 gms
Pink colour - one drop


  • Mix together the condensed milk and icing sugar.
  • Stir in the coconut (the mixture should be very stiff) and divide into two parts.
  • Tint one half of the mixture pale pink with pink colour.
  • Shape the mixture into two identical bars and press firmly together.
  • Dust a plate or tin with icing sugar and leave the coconut ice on this until firm, then cut into squares. 

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