March 16, 2016

SPANISH RICE

Ingredients:
Cooked rice - 750 gms
Onions - 250 gms (chopped)
Garlic clove - 1
Celery - 125 gms (chopped)
Green pepper - 125 gms (chopped)
Butter - 30 gms
Sugar - 1 tsp
Cloves - 2
Tomatoes - 1 can (800 gms)
Salt and pepper to taste

Method:

  • Saute the fresh vegetables in the butter; remove the garlic.
  • Add the tomatoes, sugar ad seasonings; bring to a boil and simmer 10 minutes. Remove cloves.
  • Stir in the rice; pour into a greased casserole and bake for 30 minutes at 180 C.
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