Ingredients:
Ripe mangoes - 3 (peeled and pitted)
Condensed milk - 1 tin
Lemon juice - 1
Raspberries - 1 cup (fresh or frozen)
Orange juice - 1/4 cup
Pistachio nuts - 4 tbsp (chopped)
Method:
Ripe mangoes - 3 (peeled and pitted)
Condensed milk - 1 tin
Lemon juice - 1
Raspberries - 1 cup (fresh or frozen)
Orange juice - 1/4 cup
Pistachio nuts - 4 tbsp (chopped)
Method:
- Soak raspberries in orange juice.
- Place mangoes, condensed milk, and lemon juice in a bender. Blend until smooth.
- Pour half of this mixture evenly into 4 dessert dishes.
- Divide 3/4 cup raspberries evenly into the dishes, then add the remainder of the mango mixture.
- Chill for several hours.
- Immediately before serving, top with remaining berries and garnish with pistachio nuts.
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