April 14, 2016


Ripe mangoes - 3 (peeled and pitted)
Condensed milk - 1 tin
Lemon juice - 1
Raspberries - 1 cup (fresh or frozen)
Orange juice - 1/4 cup
Pistachio nuts - 4 tbsp (chopped)


  • Soak raspberries in orange juice.
  • Place mangoes, condensed milk, and lemon juice in a bender. Blend until smooth.
  • Pour half of this mixture evenly into 4 dessert dishes.
  • Divide 3/4 cup raspberries evenly into the dishes, then add the remainder of the mango mixture.
  • Chill for several hours.
  • Immediately before serving, top with remaining berries and garnish with pistachio nuts.

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