April 15, 2016

SANGKAYA FAK THONG (STEAMED PUMPKIN CUSTARD)

Ingredients:
Small pumpkins - 2
Eggs - 5
Brown sugar - 100 gms or
white sugar - 70 gms
Coconut cream - 250 ml

Method:

  • Beat the eggs, coconut cream and sugar until soft and fluffy.
  • Slice off the pumpkin heads and scoop out the flesh.
  • Now pour in the prepared mixture, replace the heads and steam until set.
  • Leave to cool in the refrigerator and before serving , cut into slices.



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