HOT CHILLI ROQUEFORT CANAPES

Ingredients:
Cream cheese -250 gms
Roquefort cheese crumbled - 40 gms
Ketchup - 1 tbsp
Chilli powder  -  1 3/4 tsp
paprika - 1/4 tsp
Garlic powder -  a pinch
Bread slices - 10 small

Method:

• Soften the cream cheese and blend with the Roquefort cheese.
• Add ketchup and spices and mix well.
• Trim crusts from bread, toast slices on both sides.
• spread the cheese mixture on the toast and cut each piece into 3 finger length strips.
• Grill until brown.
• Sprinkle with additional paprika.