May 27, 2016

HOT CHILLI ROQUEFORT CANAPES

Ingredients:
Cream cheese -250 gms
Roquefort cheese crumbled - 40 gms
Ketchup - 1 tbsp
Chilli powder  -  1 3/4 tsp
paprika - 1/4 tsp
Garlic powder -  a pinch
Bread slices - 10 small

Method:

  • Soften the cream cheese and blend with the Roquefort cheese.
  • Add ketchup and spices and mix well.
  • Trim crusts from bread, toast slices on both sides.
  • spread the cheese mixture on the toast and cut each piece into 3 finger length strips.
  • Grill until brown.
  • Sprinkle with additional paprika.


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