May 27, 2016


Tofu - 1 cake
Red miso paste - 1/2 cup
Sake - 2 tbsp


  • Drain the tofu and wrap in a thick layer of absorbent kitchen paper.
  • Leave to drain for one hour.
  • Cut into 4 pieces.
  • Mix the miso and sake together.
  • Smear the bottom of a glass dish with the miso mixture then place the tofu on top, cover with the rest of the miso so that all the tofu is covered.
  • Cover and marinate in a cool place for 8-10 hours.
  • Cut each quarter of tofu into smaller pieces and serve as an individual side dish to a main meal.

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