PICKLED TOFU

Ingredients:
Tofu - 1 cake
Red miso paste - 1/2 cup
Sake - 2 tbsp

Method:

• Drain the tofu and wrap in a thick layer of absorbent kitchen paper.
• Leave to drain for one hour.
• Cut into 4 pieces.
• Mix the miso and sake together.
• Smear the bottom of a glass dish with the miso mixture then place the tofu on top, cover with the rest of the miso so that all the tofu is covered.
• Cover and marinate in a cool place for 8-10 hours.
• Cut each quarter of tofu into smaller pieces and serve as an individual side dish to a main meal.