May 15, 2016

KHANOM THAI (STEAMED BANANA PUDDING)

Ingredients:
Fresh banana - 400 gms
Fresh coconut - 150 gms(grated)
Rice flour - 300 gms (sieved)
Sugar - 240 gms
Coconut cream - 200 ml

Method:

  • Pulse the bananas in a blender until smooth.
  • Mix all the ingredients except the banana in a bowl, keeping back a little grated coconut for garnish.
  • When thoroughly mixed, add the banana and mix again.
  • Pour the mixture into a square mould and steam for 20 minutes.
  • Remove from the heat and turn out onto a plate, leave to cool and place in the fridge.
  • Finally, garnish with a little grated coconut and coconut cream.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0