KHANOM THAI (STEAMED BANANA PUDDING)

Ingredients:
Fresh banana - 400 gms
Fresh coconut - 150 gms(grated)
Rice flour - 300 gms (sieved)
Sugar - 240 gms
Coconut cream - 200 ml

Method:

• Pulse the bananas in a blender until smooth.
• Mix all the ingredients except the banana in a bowl, keeping back a little grated coconut for garnish.
• When thoroughly mixed, add the banana and mix again.
• Pour the mixture into a square mould and steam for 20 minutes.
• Remove from the heat and turn out onto a plate, leave to cool and place in the fridge.
• Finally, garnish with a little grated coconut and coconut cream.